Buscas alternativas:
waste processing » image processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease waste » decreases water (Expandir a busca), increase wastes (Expandir a busca), decrease after (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
waste processing » image processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease waste » decreases water (Expandir a busca), increase wastes (Expandir a busca), decrease after (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
Acessar documento
2
4
“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
Acessar documento
Acessar documento
Tese
5
“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
Acessar documento
Acessar documento
Tese
6
7
8