Showing 1 - 20 results of 131 for search '(( decrease on decrease using processing ) OR ( decrease of decrease food decrease ))~', query time: 1.07s Refine Results
5
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
7
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
12
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
13
15
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
20
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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