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olive based » choline based (Expand search)
decrease olive » decrease liver (Expand search), decreases liver (Expand search), decrease hiv (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
olive based » choline based (Expand search)
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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Article
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“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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Article
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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Article
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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Article
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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Article
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“... of a consortium of bacterial endophytes, retrieved from centennial olive trees, on the development of olive knot...”
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Master thesis
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Doctoral thesis
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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