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decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
low effects » flow effects (Expandir a busca), law effects (Expandir a busca), below effects (Expandir a busca)
Mostrando 1 - 20 resultados de 1.346 para a busca '(( decrease on decrease urea decrease ) OR ( decrease pro decrease low effects ))*', tempo de busca: 1,15s Refinar Resultados
4
Publicado em 2022
“.... However, the interaction effects of controlled-release nitrogen fertilizers, applied N rate, and cover...”
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Artigo
5
Publicado em 2022
“...ABSTRACT Sandy soil often has low nitrogen (N) stock. Thus, crops grown in sandy soil rely on high...”
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Artigo
8
Publicado em 2011
“... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...”
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Artigo
9
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
10
Publicado em 2015
“... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...”
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Artigo
13
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
14
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
19
Publicado em 2014
“...Objetivou-se avaliar a redução do nível de 1% de ureia na cana-de-açúcar desintegrada para vacas...”
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