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Mostrando 1 - 20 resultados de 240 para a busca '(( decrease on decrease urea decrease ) OR ( decrease and decrease of effects ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2022
“.... However, the interaction effects of controlled-release nitrogen fertilizers, applied N rate, and cover...”
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Artigo
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
5
Publicado em 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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Artigo
6
Publicado em 2015
“... synthesis, ruminal pH, or ammonia concentration. The inclusion of urea in cow diets decreases milk and...”
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Artigo
10
Publicado em 2024
“... by ground corn, soybean meal, urea, and DDG, and formulated to contain 300 g CP/kg DM. Performance...”
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Tese
11
Publicado em 2001
“... extracts but lyophilization retarded this decrease; β- and αs-casein breakdown generally increased with...”
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Artigo
14
Publicado em 2017
“... at pasture, do not affect their mothers’ performance, and supplementation decreases grazing time of calves...”
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Tese
15
Publicado em 2018
“...Effects of daily or every three days supplementation with protein or protein and starch on intake...”
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Tese
16
Publicado em 2014
“... as Lepidoptera and Coleoptera. In this study, subchronic effects on Wistar rats were investigated using...”
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Artigo
17
Publicado em 2012
“... by HPLC-DAD and proteins profile were analyzed by FPLC, SDS-PAGE and Urea-PAGE. An immediate decrease...”
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18
Publicado em 2013
“... B at 30 d) and alkaline phosphatase (ALP) (group B at 30 d) activity significantly reduced. At 30 d a decrease...”
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Artigo
19
Publicado em 2020
“...The objective of this study was to evaluate the effects of increasing levels of distillers dried...”
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Dissertação
20
Publicado em 2020
“... were clinical healthy. Higher serum levels of glucose, urea, triglycerides and cholesterol were...”
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Artigo
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