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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“.... No total, foram avaliadas 82 crianças de 7 a 10 anos de idade, de ambos os sexos, divididas em dois grupos...”
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Master thesis
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Article
19
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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20
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis