Showing 1 - 20 results of 5,053 for search '(( decrease on decrease total content ) OR ( decrease food decrease decrease after ))*', query time: 1.22s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...
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5
... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...
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6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
.... After weaning, the interval from weaning to oestrus was recorded. The percentage of total weight loss...
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10
Published 2011
... of superoxide anion, creatine kinase (CK) levels, lipoperoxidation, carbonylation, total thiol content and...
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11
Published 2001
... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...
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13
Published 2010
... (6h00-8h00), but not later (10h00-12h00). Mites decreased total volume of nectar available up to 22%. Sugar...
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14
Published 2019
...) was treated with water, the Dyslipidemic group (DL) received a high fat content emulsion throughout...
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15
Published 2022
...As content in the grain (total, inorganic, and organic) and the humification parameters in the soil...
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16
Published 2023
... (60 min/session, twice per week). The load and content of circulating SRA were assessed using D2D SDS-PAGE...
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19
Published 2011
... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...
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20
Published 2017
... in a lesser extent. Yet, total lipids were increased while hepatic glycogen content is reduced. The pectoral...
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