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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease cell » decreases cell (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
2
“...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...”
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Master thesis
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4
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...”
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Master thesis
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8
“... as Gram positive and Gram negative bacteria, yeasts, molds, viruses and parasites. This technique is based...”
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Master thesis
9
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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11
“...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...”
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Article
12
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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“... mannan oligosaccharides (MOS) for various applications in food, animal feed, and nutraceutical industries...”
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“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
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19
“... typhimurium were also evaluated. Results showed that an increase in the clay concentration caused a decrease...”
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20