Showing 1 - 20 results of 497 for search '(( decrease on decrease toc decrease ) OR ( decrease food decrease cell based ))*', query time: 0.70s Refine Results
2
Published 2008
...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...
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Master thesis
4
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
6
... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...
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Master thesis
8
Published 2016
... as Gram positive and Gram negative bacteria, yeasts, molds, viruses and parasites. This technique is based...
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Master thesis
9
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
11
Published 2010
...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...
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Article
12
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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15
Published 2023
... mannan oligosaccharides (MOS) for various applications in food, animal feed, and nutraceutical industries...
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17
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
19
Published 2011
... typhimurium were also evaluated. Results showed that an increase in the clay concentration caused a decrease...
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