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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 830 para a busca '(( decrease on decrease toc decrease ) OR ( decrease during decrease food based ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2021
“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Artigo
3
Publicado em 2024
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Artigo
4
Publicado em 2008
“...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...”
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Dissertação
7
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
9
Publicado em 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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10
Publicado em 2012
“... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...”
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Dissertação
13
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
14
Publicado em 2021
“...During the COVID-19 crisis, there were many restrictions to transportation. Due to that...”
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Artigo
16
Publicado em 2020
Assuntos: “...fruit based dessert...”
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Artigo
18
Publicado em 2022
“... lifestyles and lack of knowledge by the general consumer. On the other hand, during food production and...”
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