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Showing 1 - 20 results of 470 for search '(( decrease on decrease toc decrease ) OR ( decrease and decrease cooking effects ))*', query time: 0.70s Refine Results
2
Published 2004
Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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3
Published 2004
Subjects: “...mixture of wheat and soybean...”
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Article
8
Published 2022
“... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...”
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Article
9
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
15
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
16
Published 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Article
17
Published 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Doctoral thesis
18
Published 2012
“...The study was aimed to understand how is the balance between sports training and the education...”
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Master thesis
19
Published 2009
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
20
Published 2018
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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