“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Subjects: “...Natural food preservatives...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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“... fiber, was modified by a two-step acidic/thermal and enzymatic hydrolysis to improve its functional...”
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“... properties of the encapsulated CBG were retained, resulting in a decrease in reactive oxygen species and...”
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Subjects: “...Single-step...”
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Subjects: “...Food-processing surface...”
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Subjects: “...Food webs...”
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Subjects: “...Tocas gasosas...”
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“...' traditional dietary habits. In this context, a variety of food formulations were developed and in a first step...”
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Subjects: “...food waste...”
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Subjects: “...Food safety...”
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Subjects: “...Food Processing...”
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Subjects: “...food-web...”
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