Mostrando 1 - 20 resultados de 606 para a busca '(( decrease on decrease to decrease ) OR ( decrease that decrease food based ))~', tempo de busca: 0,84s Refinar Resultados
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
Publicado em 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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Artigo
3
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
4
5
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
7
Publicado em 2021
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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11
Publicado em 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Artigo
13
Publicado em 2022
... potential that could be used to develop functional food products or dietary supplements....
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Artigo
15
Publicado em 2011
... inhibitor that has been administered orally at doses up to 600 mg once daily for 10 days to male healthy...
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Artigo
19
Publicado em 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Artigo
20
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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