Showing 1 - 20 results of 109 for search '(( decrease on decrease to decrease ) OR ( decrease risk decrease after basic ))~', query time: 1.04s Refine Results
2
Published 2024
...; b) risk factors; and c) socio-environmental aspects. To assess functionality, Katz's Index of Basic...
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5
Published 2021
..., putting them at risk of developing serious complications. Oral mucositis, xerostomia and fungal infections...
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10
Published 2013
... demonstrated that, through the Pharmaceutical Care (PC) practice, there was a decrease in the cardiovascular...
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Master thesis
11
Published 2020
... hydroxychloroquine or chloroquine seems to decrease the risk of hospitalization and the need for intensive care beds...
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13
Published 2021
... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...
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18
Published 2016
... after liposuction and fat grafting. CASE REPORT: SSS, 42 years old, ASA 1, no risk factors...
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19
Published 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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20
Published 2020
..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...
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