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decrease browning » decrease owing (Expand search), decreases brown (Expand search), decrease lodging (Expand search)
browning process » brewing process (Expand search), ironing process (Expand search), growing process (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease browning » decrease owing (Expand search), decreases brown (Expand search), decrease lodging (Expand search)
browning process » brewing process (Expand search), ironing process (Expand search), growing process (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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“...;-hidroxibutirato (βHB), principal corpo cetônico, aumenta marcadores do processo de browning em adipócitos...”
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Doctoral thesis
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“... of 79 % for up to 9 days. The formation of the conjugates was evaluated by measures of the browning index and by using the...”
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Master thesis
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“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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Article
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“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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Article
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“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
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“... antioxidantes e cor. As análises microbiológicas, indicaram boas condições de processamento e inocuidade...”
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Master thesis
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“... b* colorimetric parameters, due to non-enzimatic browning reaction which turns the dried fruits more reddish and...”
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“... browning reactions, and oxidation of lipids and vitamins. Irradiation might effectively attenuate the...”
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