Mostrando 1 - 20 resultados de 511 para a busca '(( decrease on decrease to decrease ) OR ( decrease of decrease and fruits ))~', tempo de busca: 1,41s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
4
Publicado em 2002
... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...
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Artigo
5
Publicado em 2012
... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...
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6
Publicado em 2017
... peel revealed, in both cultivars, a decrease in total phenols, ortho-diphenols and flavonoids...
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9
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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Artigo
12
Publicado em 2020
... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...
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Artigo
13
... to increase fruit set and improve fruit growth. Besides affecting tree physiology and fruit size, TDZ might...
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Artigo
17
Publicado em 2017
...Different grapefruit powders obtained by freeze drying and spray drying with prior addition...
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Artigo
20
Publicado em 2021
... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...
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Artigo
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