Mostrando 1 - 20 resultados de 520 para a busca '(( decrease on decrease to decrease ) OR ( decrease of ((decrease and) OR (decrease in)) fruits ))~', tempo de busca: 0,97s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
5
Publicado em 2017
... peel revealed, in both cultivars, a decrease in total phenols, ortho-diphenols and flavonoids...
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6
Publicado em 2002
... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...
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Artigo
7
Publicado em 2012
... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...
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13
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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Artigo
15
Publicado em 2020
... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...
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Artigo
17
... to increase fruit set and improve fruit growth. Besides affecting tree physiology and fruit size, TDZ might...
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Artigo
20
Publicado em 2017
...Different grapefruit powders obtained by freeze drying and spray drying with prior addition...
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Artigo
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