“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Food availability...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Subjects: “...Food Guide...”
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Subjects: “...Fresh Food...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Subjects: “...Food Science...”
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Subjects: “...Food Deprivation...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Subjects: “...Food quality...”
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“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
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“...>3</sup>H(N)]-deoxy-D-glucose and ¹⁴C-D-fructose uptake, which resulted mainly from a decrease...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Subjects: “...food security...”
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Subjects: “...Food security...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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