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decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 32 para a busca '(( decrease on decrease to decrease ) OR ( decrease low decrease flour effect ))~', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Artigo
3
Publicado em 2022
“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
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Tese
4
Publicado em 2025
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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Artigo
5
Publicado em 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Tese
11
Publicado em 2024
“... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...”
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Artigo
12
Publicado em 2024
“... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...”
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Artigo
13
Publicado em 2019
“... of wheat flour for yam flour, the lower the levels of lipids (3,88 and 3.43%) and proteins (3,26% and 2,73...”
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