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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
water effect » matter effects (Expandir a busca), after effects (Expandir a busca), under effect (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 296 para a busca '(( decrease on decrease to decrease ) OR ( decrease food decrease water effect ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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Artigo
5
Publicado em 2019
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
6
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
7
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
8
Publicado em 2022
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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Tese
9
Publicado em 2020
“...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...”
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Artigo
11
Publicado em 2024
“... glazed them with a solution containing chitosan (0.75, 1.50, or 2.25%) or water (control treatment...”
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Artigo
12
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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13
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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14
Publicado em 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Dissertação
15
Publicado em 2023
“... bioactive components. Black corn is a source of anthocyanins, which is a water-soluble pigment responsible...”
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Tese
17
Publicado em 2020
“... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...”
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Dissertação
20
Publicado em 2013
Assuntos: “...Temperature effect...”
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Dissertação
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