Showing 1 - 20 results of 147 for search '(( decrease on decrease to decrease ) OR ( decrease food decrease liner based ))~', query time: 0.89s Refine Results
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
Access document (1)
Access document (2)
Article
7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
10
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
Access document
Doctoral thesis
15
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
Access document
Export CSV Export RIS