Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
after salter » after sales (Expandir a busca), after sale (Expandir a busca), after salt (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
after salter » after sales (Expandir a busca), after sale (Expandir a busca), after salt (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... oxidativo e a lesão muscular, gerados pela atividade física, após exercício de salto em equinos...”
Acessar documento
Acessar documento
Tese
2
3
4
5
6
7
“... to its increased incidence and pathogenesis. Monosodium glutamate (MSG) is a food flavor enhancer that...”
Acessar documento
Acessar documento
Artigo
8
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
Acessar documento
Acessar documento
9
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
Acessar documento
Acessar documento
10
“... betalains class. These compounds are widely used as additives for food and drugs, due to their antioxidant...”
Acessar documento
Acessar documento
Tese
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... Nordic countries, which involves applying a mixture of salt and sugar to the fish fillets and then...”Acessar documento
Dissertação
12
13
14
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
Acessar documento
Acessar documento
Tese
15
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
17
18
19
20