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Mostrando 1 - 20 resultados de 810 para a busca '(( decrease on decrease to decrease ) OR ( decrease and decrease in diets ))~', tempo de busca: 1,55s Refinar Resultados
1
Publicado em 2021
“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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Artigo
2
Publicado em 2013
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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Artigo
3
Publicado em 2016
“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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Artigo
4
Publicado em 2010
“... the major orange juice available in the market, and because of this, it becomes necessary to determine...”
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Artigo
5
Publicado em 2015
“..., ruminal metabolism, and nutrient digestibility in dairy cows fed high-forage diets. Twelve multiparous...”
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Artigo
6
Publicado em 2024
“... (eN-to-tN) in reduced crude protein (CP) diets supplemented with non-essential amino acid (NEAA) (experiment I), and...”
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Tese
9
Publicado em 2020
“...SUMMARY Citrus pulp can replace corn in feedlot diets in order to decrease metabolic problems...”
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Artigo
12
Publicado em 2009
“...Supplementation of 5 ppm of ractopamine, associated or not to feed restriction in diets with a high...”
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Artigo
13
Publicado em 1999
“..., fed for 15 days post-weaning, decrease the incidence and severity of diarrhea, and not decrease the...”
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Artigo
15
Publicado em 2018
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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16
Publicado em 2021
“... parameters of 2 contrasting diets (65:35 and 15:85 roughage-to-concentrate ratios at Exp. 1 and...”
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Dissertação
17
Publicado em 2024
“... recovery phase, whereas 100E+50P slightly improved MES, and 50E+100P had a constant decrease in MES. Cows...”
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Artigo
19
Publicado em 2019
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Artigo
20
Publicado em 2016
“... (NDF) in diets regarding performance, pH, viscosity and concentration of short chain fatty acids...”
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Artigo
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