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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 1,091 for search '(( decrease on decrease time processing ) OR ( python code decrease decrease after ))*', query time: 0.76s Refine Results
4
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
7
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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8
Published 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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9
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
10
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
11
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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13
Published 2022
“... 80 °C, in times of up to 4 hours. The results indicated that the stage where the greatest amount of HCN...”
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14
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
18
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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20
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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