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time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), salt decreases (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... 80 °C, in times of up to 4 hours. The results indicated that the stage where the greatest amount of HCN...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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