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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
their starch » their status (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... therefore the intake of several fractions of the diet. Starch addition to supplements also had a negative...”
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Doctoral thesis
2
3
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
4
“... secretion from human neutrophils incubated with different starch-based materials. Changes in the free...”
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Article
5
“... were found. However, one hour after the end of the volume replacement, the cardiac output (P = 0.03...”
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Article
6
“.... After 119 days, the animals were slaughtered. Animals fed soybean demonstrated an average reduction...”
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Article
7
8
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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9
10
“.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...”
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Article
11
“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Master thesis
12
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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13
“... an increase in the abundance of proteins involved in glycolysis, starch and sucrose metabolism, biosynthesis...”
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Article
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18
“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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Master thesis
19
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