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their properties » the properties (Expandir a busca), thermal properties (Expandir a busca), matter properties (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
their properties » the properties (Expandir a busca), thermal properties (Expandir a busca), matter properties (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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3
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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“... with or without vacuum massage on the biomechanical properties of grafted skin after a burn. METHODS...”
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“... properties of the construction. Material and method: Paired femurs implanted with a traditional rod...”
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“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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“... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...”
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“... of mHMP or nHMP in GIC reduced values of physico-mechanical properties when compared to the control GIC...”
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“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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15
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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“... the hypothesis regarding the promising use of solid waste in agriculture to decrease the environmental...”
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“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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