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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 433 para a busca '(( decrease on decrease their properties ) OR ( decrease during decrease decrease after ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2012
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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Artigo
2
Publicado em 2009
“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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Artigo
4
Publicado em 2023
“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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5
Publicado em 2018
“... the substrate supplementation of calcium silicate (0, 0.5, 1, 2, and 4% (w/w%)) during two harvest...”
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Artigo
6
Publicado em 2020
“... the substrate supplementation of calcium silicate (0, 0.5, 1, 2, and 4% (w/w%)) during two harvest...”
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Artigo
7
Publicado em 2016
“... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...”
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Tese
8
Publicado em 2020
“... changes during the process. Thus, one can concludes that the silica infiltration can prevent the decrease...”
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Artigo
9
Publicado em 2021
“... properties is a source of stress and trauma for the body. This event increases the oxidative response and...”
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Artigo
11
Publicado em 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
12
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
13
Publicado em 2021
“... during the course of the reaction. The size of the particles depends on the synthesis time, and particles...”
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Artigo
15
Publicado em 2021
“... registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved...”
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Artigo
16
Publicado em 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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18
Publicado em 2018
“..., aiming to decrease the hematocrit to 33%. Rotational thromboelastometry and other coagulation variables...”
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Artigo
19
Publicado em 2014
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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20
Publicado em 2014
“... during the reproductive managements, there is a decrease in the escape score and consequently the stress...”
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Artigo de conferência
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