Mostrando 1 - 20 resultados de 5.533 para a busca '(( decrease on decrease their processing ) OR ( decrease food decrease that increases ))*', tempo de busca: 0,92s Refinar Resultados
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
4
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
5
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Artigo
6
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Artigo
7
Publicado em 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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Artigo
8
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
10
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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Artigo
16
Publicado em 2015
.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...
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Artigo
17
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
18
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
20
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
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