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1
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
2
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
3
“...Introduction Chronic maxillary atelectasis (CMA) is characterized by a persistent decrease in the...”
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Report
4
“... that a fixed defect prediction rate may be used as a standard baseline to the problem of class...”
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Master thesis
5
“...Molar-Incisor Hypomineralization (MIH) is a qualitative defect of the enamel that affects the first...”
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Master thesis
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“... may act alone or in combination. This paper reviewed the literature regarding treatments for HD in non...”
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Article
9
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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10
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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11
“.... Therefore, alternative approaches are under development, either addressing the underlying enzymatic defect...”
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12
“.... Therefore, alternative approaches are under development, either addressing the underlying enzymatic defect...”
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13
“.... Therefore, alternative approaches are under development, either addressing the underlying enzymatic defect...”
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14
“.... Therefore, alternative approaches are under development, either addressing the underlying enzymatic defect...”
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Article
15
“... nm), which may be due to energy hopping to defect sites due to the increase of PBS-PFP interchain interaction...”
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“... in involutional ectropion and entropion. This may be the consequence of local ischemia, inflammation, and...”
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