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replacing effect » reporting effect (Expand search), spacing effect (Expand search), reducing effect (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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2
“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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3
“... 7 d of changing the diets within the Latin square. There were linear increases in apparent digestibility of DM and...”
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4
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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5
“... effect. The purpose of this experiment was to assess the total and partial digestibility of nutrients...”
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6
“... for reducing the prevalence of injuries related to frailty. One of the most effective actions is to decrease...”
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7
8
“...Infant formula has the function of replacing or complementing breast milk and its formulation...”
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Master thesis
9
“..., the main goal of this work is to study the hybridization effect on the static performance and...”
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10
“..., the effect of including low-fat DDG in finishing diets on protein and energy intake and retention and...”
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Doctoral thesis
11
12
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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13
“...%) in the control diet. Treatments consisted in WBG inclusion levels of 7.6%, 15%, 23% and 30% replacing...”
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14
15
“... are essential, for example, in toilet paper the focus is on softness and absorbency, in kitchen rolls...”
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16
“... purpose. The effect of replacing commercial corn starch with acorn starch extracted by HP and PEF under...”
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17
“... the func tional style of programming, including the support for lambda expressions and the Stream API...”
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18
“... fed diets containing 0, 25, 50, and 75 g CG kg-1 of the total diet DM. A 4×4 Latin square design was...”
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19
“... fed diets containing 0, 25, 50, and 75 g CG kg(-1) of the total diet DM. A 4x4 Latin square design was...”
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20