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Showing 1 - 20 results of 2,005 for search '(( decrease on decrease the traditional ) OR ( decrease toc decrease decrease after ))*', query time: 0.98s Refine Results
1
Published 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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Article
2
Published 2022
“... traditional flooding system, allowing water savings and the reduction of As accumulation in the grain. However...”
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Article
3
Published 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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4
Published 2012
“.... the sympathetic nervous system and nitric oxide play an important role in the pathogenesis of CKD...”
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5
Published 2025
“... decrease in 53Cr upwards indicate a significant resumption of primary productivity immediately after the...”
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Doctoral thesis
6
Published 2022
“... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...”
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Article
7
Published 2023
“... features than taxis traditional model, making transaction costs decrease and being more appealing to the...”
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Master thesis
8
Published 2019
“...This thesis analyses how the development of machine learning and pricing algorithms is affecting...”
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Master thesis
10
Published 2022
“... (18.2 ± 1.7 years). One hour after ingestion, the male swimmers swam ten iterations of 400 meters...”
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Article
11
Published 2015
“... channels in terms of opportunities and decrease of consumer’s loyalty. In Portugal the main formats used...”
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Master thesis
12
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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14
Published 2023
“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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Article
15
Published 2023
“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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Article
16
Published 2014
“...The growing demand for traditional food products is associated with health and nutritional concerns...”
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Conference object
17
Published 2015
“... differentiated use of traditional products in the gastronomic circuit, as well as new forms of interaction...”
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