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Mostrando 1 - 20 resultados de 448 para a busca '(( decrease on decrease the properties ) OR ( decrease in decrease food decrease ))~', tempo de busca: 1,34s Refinar Resultados
2
Publicado em 2017
Assuntos: “...Antioxidant Properties...”
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6
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
8
Publicado em 2025
“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
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Artigo
10
Publicado em 2009
“... electric field would give rise to transient changes in the potato tissue viscoelastic properties. Potato...”
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Artigo
11
Publicado em 2020
“... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...”
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12
Publicado em 2020
“... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...”
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13
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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17
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
18
Publicado em 2018
“... electrophoretic profile showed the presence of high molecular weight (HMW) aggregates, as well as the decrease...”
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Artigo
19
Publicado em 2018
“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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