Showing 1 - 20 results of 2,041 for search '(( decrease on decrease the properties ) OR ( decrease at decrease with decrease ))~', query time: 1.14s Refine Results
2
Published 2021
... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...
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4
Published 2014
... mellitus and its complications. Furthermore, hyperg lycemia increases the produc tion of free radicals...
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5
6
Published 2013
... yellow. The obtained results lead to the conclusion that total phenols content decreased with drying, but...
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7
Published 2010
... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...
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10
Published 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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11
Published 2025
... proportional deformity modulus increased with a decrease in the moisture content, regardless of the drying...
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14
Published 2009
... electric field would give rise to transient changes in the potato tissue viscoelastic properties. Potato...
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15
..., natural polymers, like chitosan, are hydrophilic and present poor water barrier properties. The addition...
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18
Published 2019
... 12% nHMP. With the increase in HMP concentration, there was lower mineral loss. However, the incorporation...
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19
Published 2016
...Biomass as an energy source contributes to a decrease in the dependence on imported fossil fuels...
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20
Published 2016
Subjects: ...Physical and mechanical properties...
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