Showing 1 - 20 results of 473 for search '(( decrease on decrease the processing ) OR ( decrease and decrease decrease after ))~', query time: 1.09s Refine Results
1
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
4
6
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
9
Published 2012
... of time even when there is no L2 exposure. Interestingly, both before and after the delay the implicitly...
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Article
13
Published 2020
... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...
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Article
15
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
16
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
19
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
20
... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...
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