Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
3
5
6
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Access document
Access document
Article
7
8
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
10
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
Access document
Access document
Article
11
12
13
“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
Access document
Access document
Article
14
15
16
17
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
Access document
Access document
Article
18
19
20