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Showing 1 - 20 results of 1,330 for search '(( decrease on decrease the processed ) OR ( python protein decrease decrease after ))*', query time: 0.91s Refine Results
1
Published 2017
“... fibrillary acidic protein (GFAP). This investigation aimed to evaluate the effect of Cur administration...”
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3
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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4
Published 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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5
Published 2014
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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6
Published 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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8
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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9
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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11
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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12
Published 2020
“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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13
Published 2023
“... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...”
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14
Published 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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15
Published 2019
“... decreases the conductivity (adsorption-like process). A Plackett-Burman design of experiment (DOE) was used...”
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16
Published 2014
“... after wire drawing of 57% area reduction. The best total shape recovery (TSR) was 83% for a sample...”
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18
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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19
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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20
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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