Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the function » the functional (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 1,311 for search '(( decrease on decrease the function ) OR ( decrease that decrease decrease after ))~', query time: 1.10s Refine Results
1
Published 2007
“... to hyperglycemia-induced ROS production. The decrease of mtDNA content and inhibition of mitochondrial function may...”
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3
Published 2019
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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5
Published 2016
“... ligation produces viability increase after 24 h, induces a relative decrease in oxidative stress during the...”
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7
Published 2007
“... A (BT-A) decreases spasticity in post-stroke patients, few authors have demonstrated functional improvement after...”
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10
Published 2019
“...Several studies have supported the idea that smoking induces changes with direct impact...”
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13
Published 2011
“... xylazine-like effects. To evaluate the left ventricular function index after amitraz or xylazine...”
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16
Published 2020
“... evidence about the beneficial role of RGN as a guardian of male reproductive function, suggesting that RGN...”
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17
Published 2018
Subjects: “...Ankle; Foot Orthoses; Motor Skills; Orthotic Devices; Recovery of Function; Stroke/complications...”
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18
Published 2020
“... nutritional risk evaluation indicated that 34.8% of the patients had no risk and 65.2% had a nutritional risk...”
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