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“... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...”
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3
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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4
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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5
“... source. In contrast, increasing the dietary P/E ratio decreased lysine catabolism and increased its...”
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“... goods and services provided by the estuary (decline in the seagrass bed, decreased community production...”
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9
“... neutral detergent fibre digestibility of the diet containing corn decreased, but it neither affected...”
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10
“... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...”
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11
“...Sleep is a ubiquitous phenomenon, essential to the organism homeostasis. Notwithstanding, there has...”
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Article
12
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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13
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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“..., the elasticity and hardness gradually decreased with the increase of N2: CO2 ratio (P > 0.05) even...”
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16
“...3, while both CaCl2 and NaCl resulted in slight decreases in pH. The dissolution of MPR was higher overall...”
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17
“... in propionate and decreased acetate-to-propionate ratio. Morphometric variables were affected by the SCH diet...”
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18
“...), on average of the three-day supplementation cycle, was not affected (P≥0.26) by any treatment. However, there...”
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19
“...ABSTRACT Objective The enzymatic activity of 11β-hydroxysteroid dehydrogenase-2 (11β-HSD2) is key...”
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20
“... in the treatment time. Phage cocktails decrease the concentration of A. salmonicida sooner than single...”
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