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Showing 1 - 20 results of 21 for search '(( decrease on decrease the decrease ) OR ( decrease risk decrease meat after ))~', query time: 1.29s Refine Results
6
Published 2021
Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Article
10
Published 2017
“... continued to occur after the implementation of the RHDV2 vaccination, introduced to control the disease. The...”
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Article
12
Published 2016
“... on the detection of bacteria, but the quantification of the agent would be important in assessing risk...”
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15
Published 2018
“..., considered the second most common cause of death among women and the third most prevalent in men. Risk...”
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Doctoral thesis
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