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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...”
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Artigo
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“... cause a decrease in crop productivity. Passion fruit (Passiflora edulis Sims) is commercialized, has...”
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Artigo
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“... developed with the function of monitoring the boxes of fruit products during transport between the producer...”
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Dissertação
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“... two years of the experiment, the climate during the vegetative cycle was dry, especially in 2005...”
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“... orchards of ‘Golden’ apple trees. At the stage of 12–14 mm fruit diameter, four treatments were established...”
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Artigo
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“... to aggravate the glucose intolerance of STZ-treated rats during pregnancy. Both Control and STZ-treated females...”
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Artigo
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“... the nutritional value of dairy and fruit matrices. Interactions of plant phenolics with proteins may...”
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“...% and pH 4.5. In the sensory test, 12% sucrose and fruit extracts (strawberry, prune, and grape) were...”
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Artigo
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“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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