Mostrando 1 - 20 resultados de 62 para a busca '(( decrease on decrease the decrease ) OR ( decrease of decrease cooking effects ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
2
Publicado em 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
3
Publicado em 2018
... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...
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Artigo
4
Publicado em 2022
... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...
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Artigo
9
Publicado em 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Dissertação
10
Publicado em 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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Tese
12
Publicado em 2020
... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...
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Artigo
13
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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15
Publicado em 2012
...The objective of this work was to evaluate the effects of alkaline solution marinades on the...
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Artigo
16
Publicado em 2025
... second study investigated the effects of different durations of the growing phase (0, 28, 56, and 84 days...
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Tese
18
Publicado em 2019
... a*, b*, L*, pH, temperature, shear force, or weight loss by cooking in breast meat. The dietary inclusion of purified glycerin...
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Artigo
19
Publicado em 2022
... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...
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Tese
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