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lipid effect » lipid effects (Expandir a busca), lipids affect (Expandir a busca), rapid effect (Expandir a busca)
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on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
lipid effect » lipid effects (Expandir a busca), lipids affect (Expandir a busca), rapid effect (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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Dissertação
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“... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...”
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Artigo
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“... intake, and 23% decrease in CH4 losses per percent of gross energy intake. The inclusion of approximately...”
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Artigo
7
“... previous to and during cytarabine (Ara-C) treatment. The diets used were made up of the following lipid...”
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Dissertação
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“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Tese
9
“... to the loss of ecological functions. To understand the impacts of these emerging contaminants, alone...”
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Dissertação
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“...: 36 patients were randomized, with no loss of follow up. Regarding the lipid profile the difference observed...”
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Artigo
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“... the loss of selectively bound Ca2+ caused by these agents, there is an increase in the passively bound...”
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Artigo
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“... provided no additional effect on glycemic control in patients with T2DM. CONCLUSION: The increased...”
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Tese
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“... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...”
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Artigo
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“... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...”
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Artigo
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“..., lipídeos e DNA, e em alguns parâmetros houve uma redução completa, como na enzima IDO, da glutationa...”
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Trabalho de conclusão de curso
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