Showing 1 - 20 results of 298 for search '(( decrease on decrease the decrease ) OR ( decrease food decrease water effect ))~', query time: 0.97s Refine Results
1
Published 2011
... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...
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Article
2
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Article
6
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Article
7
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
8
Published 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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9
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
10
Published 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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Article
11
Published 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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Article
12
Published 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Doctoral thesis
13
Published 2020
...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...
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Article
16
Published 2013
... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...
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Master thesis
17
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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18
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
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