Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease of » decrease in (Expand search)
of content » of contents (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease of » decrease in (Expand search)
of content » of contents (Expand search)
1
2
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
Access document
Access document
Article
7
8
“... for strawberry pulp, probably due to the presence of texturizing agents. This parameter decreases with the...”
Access document
Access document
Article
9
10
11
“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
Access document
Access document
Article
12
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
13
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Access document
Access document
Master thesis
14
“..., thereby reducing their pollutant content and, at the same time, producing high value-products such...”
Access document
Access document
15
16
“... plantains are considered staple foods of massive consumption, but with low Zn content. Therefore, the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
17
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document
Access document
18
19
20
“...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...”
Access document
Access document
Article