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3
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
4
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
5
..., thereby reducing their pollutant content and, at the same time, producing high value-products such...
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12
Published 2022
...Acknowledgments The authors thank the Sparos, Lda company for providing the fish feed, and Olhão...
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Article
13
Published 2015
... NMS with added GMS displayed the dissociation peak of amylose-lipid complex. In cooling the exothermic...
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Article
15
Published 2021
Subjects: ...Food - Sensory evaluation...
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Master thesis
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