Mostrando 1 - 20 resultados de 1.717 para a busca '(( decrease on decrease the decrease ) OR ( decrease during decrease of under ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2007
... tract - on the motor behavior of the gut of Wistar rats. METHODS: Used 16 male animals under jejun...
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2
Publicado em 2021
...) for heat dissipation calculated. Performance variables were also collected. During the progressive exercise...
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Artigo
3
Publicado em 2019
..., for the PS and PS + fungicide treatments compared to water-sprayed plants. The area under disease progress...
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Artigo
4
Publicado em 2014
... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...
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Artigo
5
Publicado em 2011
... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...
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6
Publicado em 2016
... blood bank conditions, with persistent supernatant concentrations of erythropoietin during the entire...
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Artigo
7
Publicado em 2018
...People with Parkinson's disease (PD) have decreased arm swing movements during walking, which...
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Artigo
8
por Zhao,Qian
Publicado em 2018
... and TLR9 knockout (KO) mice were cultured for 48 hours under the following conditions: CD40L, CpG...
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Artigo
9
Publicado em 2022
... and TLR9 knockout (KO) mice were cultured for 48 hours under the following conditions: CD40L, CpG...
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10
Publicado em 2024
...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...
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Tese
11
Publicado em 2010
... swimming performance. PURPOSE: To analyse the effect of depth on hydrodynamic drag force during the...
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12
Publicado em 2024
... buckling lengths to be considered during the structural design under a fire situation. In such conditions...
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13
Publicado em 2006
... Manikin Test, under the effect of scopolamine, a drug widely used to prevent or minimize the...
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14
Publicado em 2006
.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...
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15
Publicado em 2022
...–0.609), and a decrease in EPA + DHA content (390.2–352.0 mg 100 g−1) at the end of storage, probably due...
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Artigo
16
Publicado em 2016
... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...
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17
Publicado em 2022
...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...
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18
Publicado em 2016
... monosaccharide levels were found to decrease in samples after the thermal treatment at a maximum temperature...
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19
Publicado em 2008
... EMF associated with under-nutrition caused a decrease in the body weight at the sixth day of life....
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