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2
Published 2022
“... is regularly performed on conventional swine farms to decrease the prevalence of tail damage. However, this...”
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3
Published 2023
“... peroxidase activities) and neurotransmission (a decrease of ~40 %) in Atlantic mussels. On the other hand...”
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4
Published 2012
“... mainly in the seedlings treated with 2.5 mM H2O2. This can be associated with a decrease in oxidative...”
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Master thesis
6
Published 2024
“..., islands, mangroves, lagoons, coral reefs, subtidal and intertidal areas. Through the formation...”
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8
Published 2017
“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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9
Published 2023
“... RNA loads at baseline were associated with a greater decrease in FIB-4. Conclusion: INSTIs seem...”
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12
Published 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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13
Published 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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14
Published 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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16
Published 2016
“.... In a direct comparison, Shani, Danziger, and Zeelenberg found support for the greater impact of future misses...”
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Master thesis
19
Published 2021
“...-legged Gull, owe part of their success to their great ability to exploit human-related food sources...”
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