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3
Publicado em 2024
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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4
Publicado em 2021
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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Trabalho de conclusão de curso
12
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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