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1
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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2
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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5
The dispense of legal reserve in the registration of property: decrease of environmental protection?
“...It is intended to analyze the rural environmental registry and exemption from the registration...”Acessar documento
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6
“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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7
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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8
“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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9
“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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10
“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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11
“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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12
“... fertilizers and full recycling of waste products from ethanol production to sugarcane fields in the form...”
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14
“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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15
“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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16
“... study that wishes to deepen the analysis. Noise pollution and its harmful effects on health are of great...”
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17
“... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...”
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18
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Perception of risk is known to change throughout the lifespan. Previous studies showed that younger...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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