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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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“... decreased significantly in S. cerevisiae grown in the presence of both levels of any of the three herbicides...”
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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Assuntos:
“...Protein Processing, Post-Translational...”
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“..., 25 °C as elevated) and CO2 levels (pH 8.1 as control, 7.5 and 7.0 representing acidifying conditions) on the...”
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“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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“... induced changes in the proportion of different salivary proteins. The expression levels of two spots...”
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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